Chipotle Cheese Stuffed Black Bean Burgers With Avocado Creme Recipe

Name: Chipotle Cheese Stuffed Black Bean Burgers With Avocado Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces black beans rinsed and drained; 1/2 small yellow onion diced; 3 mushrooms large, diced; 1 egg beaten; 1/2 cup panko bread crumbs; 1 teaspoon cumin; 1/2 teaspoon chili powder chipotle, adjust according to how spicy you like it; salt /pepper, to taste; olive oil for saute, I like Devo Olive Oil's Chipotle or Wild Mushroom and Sage flavors; 4 tablespoons cream cheese spread softened, chipotle flavor if available; hamburger buns toasted; 4 slices cheese optional; burgers; kale; kale; spinach leaves; sliced tomato; 1 avocado ripe, peeled, pitted, and cut into wedges; 1/4 cup sour cream start with 2 tbsp then add until you get the consistency you like; 1 tablespoon lime juice; sea salt to taste

Servings: persons

15 ounces black beans rinsed and drained
1/2 small yellow onion diced
3 mushrooms large, diced
1 egg beaten
1/2 cup panko bread crumbs
1 teaspoon cumin
1/2 teaspoon chili powder chipotle, adjust according to how spicy you like it
salt /pepper, to taste
olive oil for saute, I like Devo Olive Oil's Chipotle or Wild Mushroom and Sage flavors
4 tablespoons cream cheese spread softened, chipotle flavor if available
hamburger buns toasted
4 slices cheese optional
burgers
kale
kale
spinach leaves
sliced tomato
1 avocado ripe, peeled, pitted, and cut into wedges
1/4 cup sour cream start with 2 tbsp then add until you get the consistency you like
1 tablespoon lime juice
sea salt to taste

1
Add a swirl of olive oil to a skillet and add diced mushrooms and onions.
2
Saute until softened then season with salt and pepper.
3
Add drained black beans to a medium bowl and press and mash with a fork.
4
Mix in mushrooms and onions then add egg and bread crumbs.
5
Finally mix in cumin and chipotle chili powder.
6
Roll and form into burger patties (sliders or full size).
7
Form a indent in the center of each burger
8
Add a spoonful of cream cheese spread to the indent in the burgers and then form the burger over the cream cheese.
9
Heat a skillet over medium heat, add a swirl of olive oil.
10
Add 2 burgers at a time and sear on each side until cooked and browned, about 4 minutes each side.
11
If you want to add sliced cheese on top, add now and cover skillet to steam and melt cheese.
12
Remove to a plate, then cook remaining patties.
13
For the avocado creme, combine all ingredients in a food processor or blender, and mix until smooth. Taste and add more sour cream or lime juice if needed.
14
To plate, add each hot cooked burger to an open toasted bun. Top with lettuce and tomato (optional) and a hearty scoop of avocado creme and then top with bun.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 15 ounces black beans rinsed and drained, 1/2 small yellow onion diced, 3 mushrooms large, diced, 1 egg beaten, and more.

Yes, Chipotle Cheese Stuffed Black Bean Burgers With Avocado Creme falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Cheese Stuffed Black Bean Burgers With Avocado Creme

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