Chipotle-Cheddar Mashed Potatoes

1. 1

   1. Add potatoes and garlic to a large pot of water and bring to a boil. Cook at a rolling boil until potatoes are tender, about 20 minutes. Drain off water and return potatoes to pot.

2. 2

   2. Add butter, milk, salt, and pepper.

3. 3

   3. Mash potatoes with a potato masher or mixer.

4. 4

   4. Add chipotles, adobo sauce, and cheese. Combine with potatoes.

5. 5

   5. Add more salt and pepper to taste, and spoon potatoes into a serving bowl. Top with a few sprinkles of cheese and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.