Chipotle Cheddar Chicken Corn Chowder Recipe

Name: Chipotle Cheddar Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped yellow onion; 1/2 red bell peppers or 1/2 green bell pepper, chopped; 2 garlic cloves, minced; 3 cups chicken stock or 3 cups low sodium chicken broth; 2 cups scrubbed peeled cubed new potatoes (about 12 oz.); 1 1/2 cups corn kernels (fresh or frozen); 1 chipolte chile in adobo sauce, chopped (2 teaspoons or to taste); 1/4 cup all-purpose flour; 3 cups whole milk; 1 1/2 cups cubed cooked chicken breasts; 1 cup seeded chopped tomato; 1/2 cup shredded cheddar cheese (2 oz.); 1/4 cup chopped fresh parsley; 3/4 teaspoon salt; fresh ground pepper

Servings: persons

1 tablespoon olive oil
1 cup chopped yellow onion
1/2 red bell peppers or 1/2 green bell pepper, chopped
2 garlic cloves, minced
3 cups chicken stock or 3 cups low sodium chicken broth
2 cups scrubbed peeled cubed new potatoes (about 12 oz.)
1 1/2 cups corn kernels (fresh or frozen)
1 chipolte chile in adobo sauce, chopped (2 teaspoons or to taste)
1/4 cup all-purpose flour
3 cups whole milk
1 1/2 cups cubed cooked chicken breasts
1 cup seeded chopped tomato
1/2 cup shredded cheddar cheese (2 oz.)
1/4 cup chopped fresh parsley
3/4 teaspoon salt
fresh ground pepper

1
In a big pot over medium heat, warm the oil.
2
Add in the onions, bell pepper, and garlic; saute until tender, about 5 minutes.
3
Add in the stock and potatoes; bring to a boil.
4
Decrease heat to med-low and simmer, covered, until the potatoes are tender, about 20 minutes.
5
Stir in the corn and chipotle.
6
In a bowl, whisk together the flour and milk; stir it into the soup.
7
Increase heat to med-high and stir until thickened, about 5 minutes.
8
Decrease heat to med-low and add the chicken, tomato, cheese, parsley, salt, and pepper to taste.
9
Simmer, uncovered, until the flavors are blended and the cheese is melted, 10-15 minutes (do not boil after the cheese has been added).
10
Taste and adjust seasoning.

963

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped yellow onion, 1/2 red bell peppers or 1/2 green bell pepper, chopped, 2 garlic cloves, minced, and more.

Yes, Chipotle Cheddar Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Cheddar Chicken Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions