How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Tomatillo-Avocado Soup With Tomato Salsa?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 1/4 cups chopped onion (1 medium), 4 garlic cloves, chopped, 2 poblano chiles, chopped, and more.

Is Chilled Tomatillo-Avocado Soup With Tomato Salsa suitable as soups & stews?

Yes, Chilled Tomatillo-Avocado Soup With Tomato Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Tomatillo-Avocado Soup With Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Tomatillo-Avocado Soup With Tomato Salsa Recipe

Name: Chilled Tomatillo-Avocado Soup With Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 1/4 cups chopped onion (1 medium); 4 garlic cloves, chopped; 2 poblano chiles, chopped; 1 jalapeno pepper, seeded and chopped; 1 pound tomatillos, quartered; 3 cups fat-free, less-sodium chicken broth; 3/4 teaspoon salt; 3/4 teaspoon ground cumin; 1 ripe peeled avocado, chopped; 1/4 cup fresh cilantro leaves; 1/4 cup fresh lime juice; Tomato Salsa

Chilled Tomatillo-Avocado Soup With Tomato Salsa

Eats Now Editorial Team · 517 kcal · Soups & Stews

Chilled Tomatillo-Avocado Soup With Tomato Salsa – a delicious recipe with olive oil, onion, garlic, poblano chiles, pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chilled Tomatillo-Avocado Soup With Tomato Salsa

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