How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Corn Chip Stack-Up Salad?

You need 10 ingredients. The key ingredients include: 1 (3.5-ounce) package boil-in-bag rice, 1 tablespoon chopped fresh cilantro (optional), 1 (15-ounce) bag corn chips, 1/2 head iceberg lettuce, shredded, or 1 (10-ounce) package shredded iceberg lettuce, and more.

Is Chili-Corn Chip Stack-Up Salad suitable as soups & stews?

Yes, Chili-Corn Chip Stack-Up Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Corn Chip Stack-Up Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili-Corn Chip Stack-Up Salad Recipe

Name: Chili-Corn Chip Stack-Up Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (3.5-ounce) package boil-in-bag rice; 1 tablespoon chopped fresh cilantro (optional); 1 (15-ounce) bag corn chips; 1/2 head iceberg lettuce, shredded, or 1 (10-ounce) package shredded iceberg lettuce; 1 (8-ounce) package shredded Cheddar-Jack cheese; 3 plum tomatoes, chopped; 4 green onions, chopped; Sour cream; 1 (2.25-ounce) can sliced ripe black olives, drained (optional); 1 (12-ounce) jar pickled jalapeno peppers (optional)

Chili-Corn Chip Stack-Up Salad – a delicious recipe with rice, fresh cilantro, corn chips, cheese, tomatoes, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili-Corn Chip Stack-Up Salad

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