Chipotle Burger Topped With Grilled Onions and Cheese

1. 1

   Preheat grill on HIGH for 10 minute Mix peppers, 2 ounces salsa, and beef together then formed into four 1/2 inch thick burgers.

2. 2

   Rub outside of patties with oil.

3. 3

   Coat grill lightly with vegetable oil.

4. 4

   Brush onion slices with olive oil and season with salt & pepper, sear on grill 1-2 min each side, remove and set aside.

5. 5

   Grill rolls, cut side down 30 seconds; remove and set aside.

6. 6

   Sear meat on grill, about 2 min, until meat has changed color about one-quarter way up from bottom.

7. 7

   Turn over.

8. 8

   Sear 1 to 3 minute.

9. 9

   Reduce heat to MEDIUM (for most burgers) or LOW (for burgers thicker than 1 inch); close lid.

10. 10

    Cook burgers to 160 degrees internal temperature.

11. 11

    Check by inserting digital thermometer halfway into thickest part of burger.

12. 12

    Top with cheese; close lid.

13. 13

    Grill until cheese starts to melt, 1 minute.

14. 14

    Place each burger on rolls topped with 2 tsp salsa, grilled onion rings.

* Per serving · 4 servings · Values may vary.

No additional tips available.