Chipotle Black Bean Vegetable Soup Recipe

Name: Chipotle Black Bean Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 45 ounces black beans, rinsed and drained; 1 cup onion, finely chopped; ½ cup coarsely chopped carrot; ¼ cup celery, diced; ⅓ cup minced red bell pepper; 1 chipotle chile in adobo, cut into small pieces; 4 ½ cups low sodium vegetable broth; ¼ teaspoon dried marjoram; ¼ teaspoon pure chile powder; ¼ teaspoon ground cumin; ½ teaspoon salt; shredded monterey jack cheese or cheddar cheese, for garnish; sour cream, for garnish; lime wedge, for garnish

Servings: persons

45 ounces black beans, rinsed and drained
1 cup onion, finely chopped
½ cup coarsely chopped carrot
¼ cup celery, diced
⅓ cup minced red bell pepper
1 chipotle chile in adobo, cut into small pieces
4 ½ cups low sodium vegetable broth
¼ teaspoon dried marjoram
¼ teaspoon pure chile powder
¼ teaspoon ground cumin
½ teaspoon salt
shredded monterey jack cheese or cheddar cheese, for garnish
sour cream, for garnish
lime wedge, for garnish

1
Combine the drained black beans, onion, carrots, celery, red bell pepper, chipotle chilit pepper, broth, marjoram, chili powder and cumin in a 5 quart slow cooker; stir to combine.
2
(If using meat submerge it in the center of the mixture).
3
Cover and cook on HIGH for 3 1/2 hours, stirring once or twice during that time.
4
The soup with thicken slightly as it cooks.
5
Working in batches, puree the soup with an immersion blender or in a food processor until smooth.
6
(If using meat, remove it before pureeing and return it to the soup afterward.)
7
Taste and add salt as needed.
8
To serve, ladle the soup into individual bowls; top with grated cheese and a dollop of sour cream, and lime wedges on the side.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 45 ounces black beans, rinsed and drained, 1 cup onion, finely chopped, ½ cup coarsely chopped carrot, ¼ cup celery, diced, and more.

Yes, Chipotle Black Bean Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Black Bean Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions