Chipotle Black Bean Soup Recipe

Name: Chipotle Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 1/2 ounce) cans black beans; 1 chipotle sauce from 1 7 oz can chipotle chile in adobo; 2 teaspoons sauce from 1 7 oz can chipotle chiles in adobo; 2 cups chicken broth; 2 tablespoons extra virgin olive oil; 12 medium yellow onion, chopped; 12 red bell pepper, finely chopped; 12 green bell pepper, finely chopped; 4 garlic cloves, finely chopped; ½ teaspoon ground cumin; ½ cup sour cream; 1 small tomatoes, finely chopped; 2 tablespoons chopped fresh cilantro

Servings: persons

3 (15 1/2 ounce) cans black beans
1 chipotle sauce from 1 7 oz can chipotle chile in adobo
2 teaspoons sauce from 1 7 oz can chipotle chiles in adobo
2 cups chicken broth
2 tablespoons extra virgin olive oil
12 medium yellow onion, chopped
12 red bell pepper, finely chopped
12 green bell pepper, finely chopped
4 garlic cloves, finely chopped
½ teaspoon ground cumin
½ cup sour cream
1 small tomatoes, finely chopped
2 tablespoons chopped fresh cilantro

1
in bowl of blender, add 1 can black beans, chicken broth, chipotle and sauce.
2
puree until smooth, about 30 seconds, set aside.
3
heat oil in large pot over medium high heat.
4
add onions and peppers, cook until soft, about 10 minutes.
5
add garlic and cumin, cook until fragrant, about 30 seconds more.
6
add puree mixture and remaining black beans.
7
bring mixture to a boil.
8
reduce heat to medium low and cook, stirring occasionally until soup thickens and flavors come together, about 10 minutes.
9
top with sour cream, tomatoes and cilantro once in bowls.

859

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 (15 1/2 ounce) cans black beans, 1 chipotle sauce from 1 7 oz can chipotle chile in adobo, 2 teaspoons sauce from 1 7 oz can chipotle chiles in adobo, 2 cups chicken broth, and more.

Yes, Chipotle Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions