How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Butternut Squash Soup?

You need 9 ingredients. The key ingredients include: 5 cups chicken broth, 2 cups diced peeled butternut squash, 1 cup unsweetened coconut milk, 12 medium onion, diced, and more.

Is Coconut Butternut Squash Soup suitable as soups & stews?

Yes, Coconut Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Butternut Squash Soup Recipe

Name: Coconut Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken broth; 2 cups diced peeled butternut squash; 1 cup unsweetened coconut milk; 12 medium onion, diced; 1 tablespoon grated ginger; 8 snow peas, ends trimmed; 2 tablespoons soy sauce; ⅛ teaspoon white pepper; 1 tablespoon chopped cilantro

Coconut Butternut Squash Soup – a delicious recipe with chicken broth, butternut squash, unsweetened coconut milk, onion, ginger, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups chicken broth
2 cups diced peeled butternut squash
1 cup unsweetened coconut milk
12 medium onion, diced
1 tablespoon grated ginger
8 snow peas, ends trimmed
2 tablespoons soy sauce
⅛ teaspoon white pepper
1 tablespoon chopped cilantro

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Quick Info

Servings
4 servings
Calories
1612 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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