How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Black Bean Salsa?

You need 9 ingredients. The key ingredients include: 1 (14 1/2 ounce) can diced tomatoes, well drained, 1 (8 3/4 ounce) can whole kernel corn, well drained, 1 cup canned black beans, drained and rinsed, 2 tablespoons chopped red onions, and more.

Is Chipotle Black Bean Salsa suitable as snacks & appetizers?

Yes, Chipotle Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chipotle Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Black Bean Salsa Recipe

Name: Chipotle Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can diced tomatoes, well drained; 1 (8 3/4 ounce) can whole kernel corn, well drained; 1 cup canned black beans, drained and rinsed; 2 tablespoons chopped red onions; 2 tablespoons white wine vinegar; 1 tablespoon olive oil; 1 tablespoon chopped fresh cilantro; 1 teaspoon dried chipotle powder; 1/4 teaspoon salt

Try this homemade Chipotle Black Bean Salsa recipe the whole family will love. Made with tomatoes, whole kernel corn, black beans and red onions. Easy s…

This Chipotle Black Bean Salsa relies on simple, everyday ingredients such as chopped red onions, white wine vinegar, olive oil and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (14 1/2 ounce) can diced tomatoes, well drained
1 (8 3/4 ounce) can whole kernel corn, well drained
1 cup canned black beans, drained and rinsed
2 tablespoons chopped red onions
2 tablespoons white wine vinegar
1 tablespoon olive oil
1 tablespoon chopped fresh cilantro
1 teaspoon dried chipotle powder
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Snacks & Appetizers

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