How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearts Of Palm Dip?

You need 6 ingredients. The key ingredients include: 1 large clove garlic, minced, Salt and freshly ground white pepper, 2 14-oz. cans hearts of palm, drained, rinsed and cut into 1-inch pieces, 1/2 cup plain Greek yogurt (not nonfat) or sour cream, and more.

Is Hearts Of Palm Dip suitable as snacks & appetizers?

Yes, Hearts Of Palm Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hearts Of Palm Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hearts Of Palm Dip Recipe

Name: Hearts Of Palm Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large clove garlic, minced; Salt and freshly ground white pepper; 2 14-oz. cans hearts of palm, drained, rinsed and cut into 1-inch pieces; 1/2 cup plain Greek yogurt (not nonfat) or sour cream; 1/4 cup extra-virgin olive oil; Pinch of cayenne pepper, or more to taste

Hearts Of Palm Dip – a delicious recipe with clove garlic, Salt, hearts of palm, yogurt, extra-virgin olive oil, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large clove garlic, minced
Salt and freshly ground white pepper
2 14-oz. cans hearts of palm, drained, rinsed and cut into 1-inch pieces
1/2 cup plain Greek yogurt (not nonfat) or sour cream
1/4 cup extra-virgin olive oil
Pinch of cayenne pepper, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Snacks & Appetizers

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Hearts Of Palm Dip

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