How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Onion Dip?

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 3 chopped small red onions, 2 chopped cloves garlic, 1/2 tablespoon chopped ginger, and more.

Is Red-Onion Dip suitable as snacks & appetizers?

Yes, Red-Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red-Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red-Onion Dip Recipe

Name: Red-Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 3 chopped small red onions; 2 chopped cloves garlic; 1/2 tablespoon chopped ginger; 1/2 teaspoon thyme leaves; 1/8 teaspoon allspice; salt; pepper; 1 teaspoon brown sugar; 1 cup sour cream

Red-Onion Dip

Eats Now Editorial Team · 327 kcal · Snacks & Appetizers

Red-Onion Dip – a delicious recipe with vegetable oil, red onions, garlic, ginger, thyme, allspice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Red-Onion Dip

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