Chipotle-Black Bean Burritos Recipe

Name: Chipotle-Black Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium-size red onion, chopped; 1 tablespoon chili powder; 1 15-ounce can black beans, drained; 1/2 cup frozen corn kernels, thawed; 1/3 cup plus 3/4 cup purchased chipotle salsa; 1 avocado, halved, peeled, pitted, diced; 6 tablespoons chopped fresh cilantro; 4 10- or 12-inch-diameter flour tortillas; 1 cup crumbled queso fresco or feta cheese

Servings: persons

1
Heat olive oil in medium saucepan over medium heat.
2
Add onion and chili powder; saute until onion softens, about 4 minutes.
3
Stir in beans, corn, and 1/3 cup salsa.
4
Reduce heat to medium-low, cover, and cook 10 minutes to blend flavors, stirring often.
5
Season filling to taste with salt and pepper.
6
Stir together remaining 3/4 cup salsa, diced avocado, and 2 tablespoons cilantro in small bowl.
7
Heat tortillas 1 at a time over gas flame or electric burner for several seconds on each side to soften.
8
Transfer to work surface.
9
Spoon filling onto centers of tortillas, dividing equally.
10
Top each with 1 tablespoon cheese and 1 tablespoon cilantro.
11
Fold 2 sides in over filling, then roll up burrito from unfolded edge.
12
Place 1 burrito, seam side down, on each of 4 plates.
13
Top with avocado-salsa mixture and remaining cheese.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium-size red onion, chopped, 1 tablespoon chili powder, 1 15-ounce can black beans, drained, and more.

Yes, Chipotle-Black Bean Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle-Black Bean Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions