Zucchini And Herb Gazpacho

Name: Zucchini And Herb Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21/2 pounds chopped zucchini; 2 tablespoons butter; 1 thick bread slice; 1/4 cup basil; 1/4 cup parsley; 1/4 cup mint; 2 tablespoons olive oil; 3 tablespoons lemon juice; 1 cup water; salt and pepper; Garnish: pine nuts

Eats Now Editorial Team · 331 kcal · Soups & Stews

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Zucchini And Herb Gazpacho – a delicious recipe with zucchini, butter, bread slice, basil, parsley, mint. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

21/2 pounds chopped zucchini
2 tablespoons butter
1 thick bread slice
1/4 cup basil
1/4 cup parsley
1/4 cup mint
2 tablespoons olive oil
3 tablespoons lemon juice
1 cup water
salt and pepper
Garnish: pine nuts

1
Saute 21/2 pounds chopped zucchini in 2 tablespoons butter over medium heat until tender, 15 to 20 minutes; let cool. Combine in blender with 1 thick bread slice; 1/4 cup each basil, parsley and mint; 2 tablespoons olive oil; 3 tablespoons lemon juice; 1 cup water; salt and pepper. Blend until smooth. Garnish: Toasted pine nuts.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 21/2 pounds chopped zucchini, 2 tablespoons butter, 1 thick bread slice, 1/4 cup basil, and more.

Yes, Zucchini And Herb Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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