How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Herb Gazpacho ?

You need 11 ingredients. The key ingredients include: 21/2 pounds chopped zucchini, 2 tablespoons butter, 1 thick bread slice, 1/4 cup basil, and more.

Is Zucchini And Herb Gazpacho suitable as soups & stews?

Yes, Zucchini And Herb Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini And Herb Gazpacho ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Herb Gazpacho Recipe

Name: Zucchini And Herb Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21/2 pounds chopped zucchini; 2 tablespoons butter; 1 thick bread slice; 1/4 cup basil; 1/4 cup parsley; 1/4 cup mint; 2 tablespoons olive oil; 3 tablespoons lemon juice; 1 cup water; salt and pepper; Garnish: pine nuts

Try this homemade Zucchini And Herb Gazpacho recipe the whole family will love. Made with zucchini, butter, bread slice and basil. Easy step-by-step ins…

This Zucchini And Herb Gazpacho relies on simple, everyday ingredients such as chopped zucchini, butter, thick bread slice and basil. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini And Herb Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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