Chipotle Beef Chili Recipe

Name: Chipotle Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 tablespoons olive oil; 1 large onion, diced; 3 garlic cloves, minced; 1 red pepper, finely chopped; 1 carrot, peeled and minced; 1 celery rib, peeled and minced; 2 tablespoons chili powder; 1 tablespoon chipotle paprika; 1 teaspoon dried oregano leaves; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 (19 ounce) cans black beans, well rinsed and drained (divided); 1 (28 ounce) can tomatoes, pureed; 1 1/2 cups corn; 2 tablespoons pureed canned chipotle chiles in adobo; 1/2 cup water; salt and black pepper, to taste

Servings: persons

1 lb ground beef
2 tablespoons olive oil
1 large onion, diced
3 garlic cloves, minced
1 red pepper, finely chopped
1 carrot, peeled and minced
1 celery rib, peeled and minced
2 tablespoons chili powder
1 tablespoon chipotle paprika
1 teaspoon dried oregano leaves
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 (19 ounce) cans black beans, well rinsed and drained (divided)
1 (28 ounce) can tomatoes, pureed
1 1/2 cups corn
2 tablespoons pureed canned chipotle chiles in adobo
1/2 cup water
salt and black pepper, to taste

1
In a large pot, heat the oil, then add the onions & garlic and saute until softened.
2
To the onions, add the peppers, carrots & celery and saute for several minutes. Once the vegetables are soft, add the ground beef to the pan and cook on medium heat until browned.
3
Stir in the dry spices and saute for a minute or until fragrant.
4
Puree or mash 1 cup of the black beans. Add the pureed & whole beans, tomatoes, corn, chipotle pepper and water to the pot. Add salt and pepper to taste. Bring to a boil, then reduce the meat and simmer uncovered for 30 minutes, or until carrots are tender, stirring occasionally.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb ground beef, 2 tablespoons olive oil, 1 large onion, diced, 3 garlic cloves, minced, and more.

Yes, Chipotle Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Beef Chili

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