Pizzeria Peppers Recipe

Name: Pizzeria Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large green bell peppers (about 1 pound); 1/2 pound Italian-flavored turkey sausage; 1/2 cup chopped onion; 2 garlic cloves, minced; 1/2 cup sliced mushrooms; 1 tablespoon grated Parmesan cheese; 2 tablespoons sliced green olives; 1/2 teaspoon dried Italian seasoning; 1/8 teaspoon salt; 1 (8-ounce) can no-salt-added tomato sauce; 1/4 cup (1 ounce) shredded part-skim mozzarella cheese; 2 (1-ounce) slices Italian bread, toasted

Servings: persons

2 large green bell peppers (about 1 pound)
1/2 pound Italian-flavored turkey sausage
1/2 cup chopped onion
2 garlic cloves, minced
1/2 cup sliced mushrooms
1 tablespoon grated Parmesan cheese
2 tablespoons sliced green olives
1/2 teaspoon dried Italian seasoning
1/8 teaspoon salt
1 (8-ounce) can no-salt-added tomato sauce
1/4 cup (1 ounce) shredded part-skim mozzarella cheese
2 (1-ounce) slices Italian bread, toasted

1
Preheat oven to 350u00b0.
2
Cut tops off bell peppers; discard tops, seeds, and membranes. Cook peppers in boiling water 5 minutes; drain and set aside.
3
Remove casings from sausage, and discard casings. Cook sausage, onion, and garlic in a large nonstick skillet over medium heat until browned, stirring to crumble sausage. Add mushrooms; saute 2 minutes or until tender. Stir in Parmesan cheese, olives, Italian seasoning, salt, and tomato sauce; cook 4 minutes, stirring frequently.
4
Divide sausage mixture evenly between peppers, and top with mozzarella cheese. Place stuffed peppers in an 8-inch square baking dish; bake at 350u00b0 for 15 minutes. Serve with toasted bread. (Serving size: 1 stuffed pepper and 1 bread slice).

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large green bell peppers (about 1 pound), 1/2 pound Italian-flavored turkey sausage, 1/2 cup chopped onion, 2 garlic cloves, minced, and more.

Yes, Pizzeria Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizzeria Peppers

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