How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Sausage?

You need 7 ingredients. The key ingredients include: 2 1/2 lb. ground beef, 2 1/2 lb. ground chuck, 2 1/2 tsp. hickory salt, 2 1/2 tsp. coarse black pepper, and more.

Is Summer Sausage suitable as meat & poultry?

Yes, Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Sausage Recipe

Name: Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground beef; 2 1/2 lb. ground chuck; 2 1/2 tsp. hickory salt; 2 1/2 tsp. coarse black pepper; 5 tsp. Morton Quick salt; 2 1/2 tsp. garlic salt; 2 1/2 tsp. mustard seed

Summer Sausage – a delicious recipe with ground beef, ground chuck, hickory salt, coarse black pepper, salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. ground beef
2 1/2 lb. ground chuck
2 1/2 tsp. hickory salt
2 1/2 tsp. coarse black pepper
5 tsp. Morton Quick salt
2 1/2 tsp. garlic salt
2 1/2 tsp. mustard seed

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Quick Info

Servings
4 servings
Calories
728 kcal
Category
Meat & Poultry

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Summer Sausage

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