How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Asparagus Quesadillas?

You need 9 ingredients. The key ingredients include: 1 lb. asparagus, trimmed and cut into 2-inch pieces (2 cups), 1 red bell pepper, sliced (1 cup), 1 medium onion, sliced (1 cup), 1 1/2 tsp. olive oil or vegetable oil, and more.

Is Chipotle Asparagus Quesadillas suitable as vegetarian?

Yes, Chipotle Asparagus Quesadillas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chipotle Asparagus Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Asparagus Quesadillas Recipe

Name: Chipotle Asparagus Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. asparagus, trimmed and cut into 2-inch pieces (2 cups); 1 red bell pepper, sliced (1 cup); 1 medium onion, sliced (1 cup); 1 1/2 tsp. olive oil or vegetable oil; 1 tsp. dried oregano; 4 8-inch sprouted-grain tortillas; 3 Tbs. vegan mayonnaise; 2 tsp. minced, drained chipotles in adobo sauce; 1 Tbs. lime or lemon juice

Try this homemade Chipotle Asparagus Quesadillas recipe the whole family will love. Made with red bell pepper, onion, olive oil and oregano. Easy step-b…

This Chipotle Asparagus Quesadillas relies on simple, everyday ingredients such as medium onion, sliced (1 cup), olive oil or vegetable oil, dried oregano and tbs. vegan mayonnaise. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb. asparagus, trimmed and cut into 2-inch pieces (2 cups)
1 red bell pepper, sliced (1 cup)
1 medium onion, sliced (1 cup)
1 1/2 tsp. olive oil or vegetable oil
1 tsp. dried oregano
4 8-inch sprouted-grain tortillas
3 Tbs. vegan mayonnaise
2 tsp. minced, drained chipotles in adobo sauce
1 Tbs. lime or lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chipotle Asparagus Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions