Chipotle And Black Bean Empanada Bites Recipe

Name: Chipotle And Black Bean Empanada Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough:; 400 g AP Flour; 100 g Yellow Corn Meal; 2 tsp Garlic Salt; 2 tsp Chili Powder; 250 g Vegetable Shortening; 120 ml Cold Water; Filling:; 4 oz Canned Chipotle Pepper; 8 oz Canned Black Beans; 1 TBS Garlic Salt; 2 tsp Ground Cumin

Servings: persons

Dough:
400 g AP Flour
100 g Yellow Corn Meal
2 tsp Garlic Salt
2 tsp Chili Powder
250 g Vegetable Shortening
120 ml Cold Water
Filling:
4 oz Canned Chipotle Pepper
8 oz Canned Black Beans
1 TBS Garlic Salt
2 tsp Ground Cumin

1
Prepare Dough:
2
1. Mix flour, corn meal, garlic salt and chili powder.
3
2. Blend with vegetable shortening until you achieve a sandy consistency.
4
3. Add cold water and mix until you form a dough.
5
4. Kneed for 2 minutes.
6
5. Chill the dough covered in the refrigerator.
7
Prepare the filling:
8
1. Blend the chipotle peppers and juices in a blender until smooth.
9
2. Boil beans, blended pepper and spices on the stove until a thick a creamy consistency is achieved.
10
Make Empanadas:
11
1. Roll out the dough until it is 1/8 of and inch thick. Cut into 3 inch circles.
12
2. Fill with black bean mixture.
13
3. Fold and seal with a fork.
14
4. Bake at 350F for 10 minutes or until crusts are begining to brown.

519

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dough:, 400 g AP Flour, 100 g Yellow Corn Meal, 2 tsp Garlic Salt, and more.

Yes, Chipotle And Black Bean Empanada Bites falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle And Black Bean Empanada Bites

How did you like this recipe?

Frequently Asked Questions