Chipmunk Bars

Name: Chipmunk Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. boiling water; 1 c. chopped dates; 1 3/4 c. sifted flour; 1/4 c. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. oleo; 1/2 c. crisco; 1 c. sugar; 2 eggs; 1 tsp. vanilla; 3/4 c. nuts; 1 c. chocolate bits

Eats Now Editorial Team · General

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Chipmunk Bars – a delicious recipe with boiling water, dates, flour, cocoa, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. boiling water
1 c. chopped dates
1 3/4 c. sifted flour
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1/2 c. oleo
1/2 c. crisco
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. nuts
1 c. chocolate bits

1
Combine water and dates, set aside to cool. Cream shortenings and sugar, add eggs and vanilla. Mix well. Alternate dry ingredients with dates. Spread in a 9 x 13 pan. Sprinkle with chopped nuts and 1 c. chocolate bits.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. boiling water, 1 c. chopped dates, 1 3/4 c. sifted flour, 1/4 c. cocoa, and more.

Yes, Chipmunk Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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