Try this homemade L'Alose Marinee aux Herbes (Grilled Marinated Shad with Herbs) recipe the whole family will love. Made with Salt, Freshly ground peppe…
This L'Alose Marinee aux Herbes (Grilled Marinated Shad with Herbs) relies on simple, everyday ingredients such as boneless fillet of shad, salt to taste, if desired, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026