L'Alose Marinee aux Herbes (Grilled Marinated Shad with Herbs)

1. 1

   Put fillet on platter and sprinkle with salt and pepper.

2. 2

   Add oil and turn fish to coat it.

3. 3

   Add lemon juice, bay leaf and thyme and spread around.

4. 4

   Cover and let stand one hour.

5. 5

   Preheat broiler to high.

6. 6

   Remove shad from platter and arrange it skin side down on baking dish.

7. 7

   Pour marinade into small saucepan and keep warm.

8. 8

   Sprinkle fish with paprika, and brush top to coat evenly.

9. 9

   Place under broiler about 4 inches from the source of heat, and broil about 5 minutes.

10. 10

    Cut fish in half lengthwise.

11. 11

    Transfer fish to two hot serving dishes.

12. 12

    Spoon a little of marinade over each serving.

13. 13

    Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.