Maple Bourbon Roasted Pecans

1. 1

   Preheat oven to 275 F. Line a baking sheet with foil and spray the foil with cooking spray.

2. 2

   In a large bowl using a hand mixer or a stand mixer whip the egg white until it becomes very foamy.

3. 3

   Add the maple syrup, brown sugar, bourbon and salt to the egg white.

4. 4

   Whisk everything together until well combined.

5. 5

   Add the pecans into the mixture and toss them until they are completely coated.

6. 6

   Pour the pecan mixture out onto the foil lined baking sheet and spread into a single layer.

7. 7

   Bake in the oven for about an hour tossing the pecans around about every 15 minutes.

8. 8

   Remove from oven.

9. 9

   Let the pecans cool before eating.

10. 10

    Store them in an airtight container.

* Per serving · 4 servings · Values may vary.

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