Try this homemade Chip & Dip Burgers recipe the whole family will love. Made with ground beef, potato chips, sour cream and pickle relish. Easy step-by-…
This Chip & Dip Burgers relies on simple, everyday ingredients such as ground beef, crushed potato chips, sour cream, dip and pickle relish. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026