Melted Cheese Dip (Salsa De Queso Fundido)

1. 1

   Bring beer to boil in medium saucepan, reduce heat to low. Add cheese mixture, 1/2 cup at a time, stirring constantly until all cheese is melted. Repeat with the remaining cheese - but do not boil!

2. 2

   Stir in the chiles, crushed garlic or garlic powder cilantro and seasoning. Pour into a warmed serving bowl.

3. 3

   Before serving you can put the dip under a broiler to brown the top giving it a nice crust.

4. 4

   Sprinkle with jalapenos and drizzle with taco sauce. Serve immediately with tortilla chips, or keep warm in an oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.