Pinto Bean Nachos Recipe

Name: Pinto Bean Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tortilla Chips; 12 corn tortillas, quartered (6 inch); cooking spray; kosher salt, to taste; Nachos; 1 tablespoon canola oil; 2 teaspoons ground cumin; 1 teaspoon chili powder; 2 garlic cloves, minced; 2 (15 ounce) cans pinto beans, undrained; 1 cup crumbled queso fresco; 1 cup salsa; 1 cup avocado, peeled and diced; 6 tablespoons cilantro, chopped

Servings: persons

Tortilla Chips
12 corn tortillas, quartered (6 inch)
cooking spray
kosher salt, to taste
Nachos
1 tablespoon canola oil
2 teaspoons ground cumin
1 teaspoon chili powder
2 garlic cloves, minced
2 (15 ounce) cans pinto beans, undrained
1 cup crumbled queso fresco
1 cup salsa
1 cup avocado, peeled and diced
6 tablespoons cilantro, chopped

1
Tortilla Chips:
2
Preheat oven to 425 degrees F.
3
Arrange the tortilla wedges in a single layer on a large baking sheet.
4
Lightly coat the wedges with cooking spray.
5
Bake for 5-8 minutes (depending on your oven), or until crisp.
6
Repeat the procedure with the remaining tortilla wedges.
7
Nachos:
8
Heat oil in a medium saucepan or skillet over medium-high heat. Add cumin, chili powder and garlic. Cook for 30 seconds, stirring constantly.
9
Add undrained pinto beans and bring to a boil, stirring frequently. Reduce the heat to medium and simmer for 10 minutes.
10
Partially mash the bean mixture with a potato masher until slightly thick.
11
Place 8 tortilla chips on each of 6 plates. Spoon about 1/2 cup bean mixture evenly over tortilla chips on each plate. Top each serving with about 2 1/2 tablespoons queso fresco, 2 1/2 tablespoons salsa and 2 1/2 tablespoons avocado. Sprinkle each serving with 1 tablespoon cilantro.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Tortilla Chips, 12 corn tortillas, quartered (6 inch), cooking spray, kosher salt, to taste, and more.

Yes, Pinto Bean Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Bean Nachos

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