Try this homemade Chip Dip recipe the whole family will love. Made with ground beef, onion, tomato soup and cream of mushroom soup. Easy step-by-step in…
This Chip Dip relies on simple, everyday ingredients such as ground beef, tomato soup, cream of mushroom soup and garlic salt to your taste. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026