Diploma Appetizers – a delicious recipe with green onions, fresh mushrooms, butter, cream cheese, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cut green tops off onions; set aside. Chop enough of the remaining onions to measure 1/2 cup.
2
In a large skillet, saute onions and mushrooms in butter until onions are tender. Add cream cheese and seasonings; stir over low heat until cheese is melted, about 2 minutes. Remove from the heat; cool slightly.
3
Flatten bread with a rolling pin. Spread 1 tablespoon of mushroom mixture on each slice and roll up. Place in a single layer on greased
4
. Freeze for 30 minutes. Frozen unbaked roll-ups may be stored in airtight containers in the freezer for up to 1 month.
5
Brush with melted butter. Bake at 375u00b0 for 15-20 minutes or until lightly browned. Cut reserved onion tops in half lengthwise. Place in boiling water for 1 minute; drain and cool. Tie a strip around each roll-up.
975
kcal
Calories
88
g
Fat
40
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 16 to 20 green onions, 2-1/2 cups chopped fresh mushrooms, 1/4 cup butter, cubed, 1 package (8 ounces) cream cheese, cubed, and more.
Yes, Diploma Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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