Chioppin Recipe – Eats Now

Name: Chioppin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp. virgin olive oil; 1 md. onion, chopped into 1/4-inch dice; 1 celery rib, sliced into 1/4-inch dice; 1 carrot, scraped and cut into 1/4-inch half-moons; 4 cloves garlic, thinly sliced; 1 cup dry white wine; 1 cup Basic Tomato Sauce (see recipe elsewhere); 1/2 lb. grouper fillet, cut into 1-inch cubes; 1/2 lb. snapper fillet, cut into 1-inch cubes; 1/2 lb. halibut fillet, cut into 1-inch cubes; 1/2 lb. cod fillet, cut into 1-inch cubes; Salt, to taste; Freshly ground black pepper, to taste; 1 cup water; 1/4 cup finely chopped Italian parsley; 4 slices country bread

Servings: persons

6 tbsp. virgin olive oil
1 md. onion, chopped into 1/4-inch dice
1 celery rib, sliced into 1/4-inch dice
1 carrot, scraped and cut into 1/4-inch half-moons
4 cloves garlic, thinly sliced
1 cup dry white wine
1 cup Basic Tomato Sauce (see recipe elsewhere)
1/2 lb. grouper fillet, cut into 1-inch cubes
1/2 lb. snapper fillet, cut into 1-inch cubes
1/2 lb. halibut fillet, cut into 1-inch cubes
1/2 lb. cod fillet, cut into 1-inch cubes
Salt, to taste
Freshly ground black pepper, to taste
1 cup water
1/4 cup finely chopped Italian parsley
4 slices country bread

1
In a Dutch oven with a thick bottom, heat olive oil until smoking.
2
Add onion, celery, carrots and garlic and cook until softened and light brown.
3
Add white wine, Basic Tomato Sauce and bring to a boil.
4
Add fish, cover and bring to a boil.
5
Lower heat and simmer 25 minutes.
6
Check for seasoning with salt and pepper and adjust with water if too thick.
7
Add parsley and stir through.
8
Grill bread and place on bottom of each of 4 bowls.
9
Divide soup among 4 bowls and serve.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 tbsp. virgin olive oil, 1 md. onion, chopped into 1/4-inch dice, 1 celery rib, sliced into 1/4-inch dice, 1 carrot, scraped and cut into 1/4-inch half-moons, and more.

Yes, Chioppin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chioppin

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