How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinook Salmon On Alderwood With Vidalia Onion And Mustard Crust?

You need 13 ingredients. The key ingredients include: 1 alder plank, 1 (3-pound) salmon fillet, Sea salt, Freshly ground pepper, and more.

How do I store leftover Chinook Salmon On Alderwood With Vidalia Onion And Mustard Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinook Salmon On Alderwood With Vidalia Onion And

Name: Chinook Salmon On Alderwood With Vidalia Onion And Mustard Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 alder plank; 1 (3-pound) salmon fillet; Sea salt; Freshly ground pepper; 2 small Vidalia onions, thinly sliced; 3 garlic cloves, minced; 2 tablespoons mustard seeds; 2 green onions, finely chopped; 2 tablespoons chopped fresh rosemary; 2 tablespoons rice wine vinegar; 2 tablespoons olive oil; 1 large lemon, cut into wedges; Garnish: rosemary sprig

Try this homemade Chinook Salmon On Alderwood With Vidalia Onion And Mustard Crust recipe the whole family will love. Made with plank, salmon fillet, sa…

This Chinook Salmon On Alderwood With Vidalia Onion And Mustard Crust relies on simple, everyday ingredients such as alder plank, (3-pound) salmon fillet, sea salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinook Salmon On Alderwood With Vidalia Onion And Mustard Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions