How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinook Salmon On Alderwood With Vidalia Onion And Mustard Crust?

You need 13 ingredients. The key ingredients include: 1 alder plank, 1 (3-pound) salmon fillet, Sea salt, Freshly ground pepper, and more.

How do I store leftover Chinook Salmon On Alderwood With Vidalia Onion And Mustard Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinook Salmon On Alderwood With Vidalia Onion And Mustard Crust Recipe

Name: Chinook Salmon On Alderwood With Vidalia Onion And Mustard Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 alder plank; 1 (3-pound) salmon fillet; Sea salt; Freshly ground pepper; 2 small Vidalia onions, thinly sliced; 3 garlic cloves, minced; 2 tablespoons mustard seeds; 2 green onions, finely chopped; 2 tablespoons chopped fresh rosemary; 2 tablespoons rice wine vinegar; 2 tablespoons olive oil; 1 large lemon, cut into wedges; Garnish: rosemary sprig

Chinook Salmon On Alderwood With Vidalia Onion And Mustard Crust

Eats Now Editorial Team · 285 kcal · Seafood

Chinook Salmon On Alderwood With Vidalia Onion And Mustard Crust – a delicious recipe with plank, salmon fillet, salt, Freshly ground pepper, Vidalia onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chinook Salmon On Alderwood With Vidalia Onion And Mustard Crust

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