How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Wedding Cake?

You need 7 ingredients. The key ingredients include: 1 box Jiffy yellow cake mix, 1 large pkg. (8 oz.) Philadelphia cream cheese, 1 large pkg. instant vanilla pudding, 2 c. milk, and more.

Is Chinese Wedding Cake suitable as baking & desserts?

Yes, Chinese Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chinese Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese Wedding Cake Recipe

Name: Chinese Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy yellow cake mix; 1 large pkg. (8 oz.) Philadelphia cream cheese; 1 large pkg. instant vanilla pudding; 2 c. milk; 1 (20 oz.) can crushed pineapple, drained; 1 large pkg. Cool Whip; coconut

Chinese Wedding Cake – a delicious recipe with yellow cake, cream cheese, instant vanilla pudding, milk, pineapple, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Jiffy yellow cake mix
1 large pkg. (8 oz.) Philadelphia cream cheese
1 large pkg. instant vanilla pudding
2 c. milk
1 (20 oz.) can crushed pineapple, drained
1 large pkg. Cool Whip
coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Wedding Cake

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