Banana Ice Cream

1. 1

   4 overripe bananas, mashed, about 1 1/3 cups

2. 2

   In a saucepan combine half and half, sugar and vanilla bean seeds and pod.

3. 3

   Bring to a boil.

4. 4

   In a bowl whisk egg yolks.

5. 5

   While whisking stream in about 1/3 of hot cream mixture.

6. 6

   Return saucepan to heat and whisk egg mixture into sweetened cream.

7. 7

   Continue to stir over medium heat until the mixture thickens and comes just to the boil.

8. 8

   Strain custard into a bowl over ice.

9. 9

   Transfer to a prepared ice cream maker.

10. 10

    Follow manufacturer's instructions.

11. 11

    Add bananas just before freezing is finished.

12. 12

    Freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.