Brandied Pound Cake Recipe

Name: Brandied Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 tablespoon butter; ½ cup pine nuts; 1 ½ cups flour; 1 ¼ teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon baking soda; ¼ teaspoon nutmeg; 3 eggs, separated; 1 ¼ cups sugar; ½ cup sour cream; ¼ cup brandy; 2 teaspoons lemon zest, grated

Servings: persons

½ cup butter
1 tablespoon butter
½ cup pine nuts
1 ½ cups flour
1 ¼ teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
¼ teaspoon nutmeg
3 eggs, separated
1 ¼ cups sugar
½ cup sour cream
¼ cup brandy
2 teaspoons lemon zest, grated

1
["Preheat oven to 325*.", "Use the 1 tablespoon of butter to grease a 9"" bundt pan.", "Sprinkle with 2 tablespoons of the pine nuts.", "Set aside.", "Sift flour, baking powder, salt, baking soda and nutmeg together & set aside.", "In a small bowl, beat the egg whites until stiff.", "Slowly beat in 1/4 cup of the sugar to make a stiff meringue.", "Set aside.", "In a large bowl, cream the 1/2 cup butter and 1 cup sugar until light.", "Beat in the egg yolks.", "Add sour cream & mix at low speed until blended.", "Blend in half the flour mixture.", "Add brandy and remaining flour mixture, blending until batter is smooth.", "Stir in the lemon zest.", "Gently fold in the meringue and remaining pine nuts.", "Spoon into prepared pan.", "Bake on lowest oven rack @ 325* for 55-60 minutes, until toothpick inserted comes out clean.", "Let cool 10 minutes before inverting on wire rack to cool completely."]

1003

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter, 1 tablespoon butter, ½ cup pine nuts, 1 ½ cups flour, and more.

Yes, Brandied Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Pound Cake

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