Chinese Walnut Chicken

Name: Chinese Walnut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts; 1 c. diced, cooked ham; 1/2 c. coarsely chopped walnuts; 1/4 c. cooking oil; 1 1/2 tsp. cornstarch; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. sugar; 1 1/2 Tbsp. soy sauce; 1 c. chicken bouillon

Eats Now Editorial Team · 664 kcal · Meat & Poultry

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Chinese Walnut Chicken – a delicious recipe with chicken breasts, walnuts, cooking oil, cornstarch, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 whole chicken breasts
1 c. diced, cooked ham
1/2 c. coarsely chopped walnuts
1/4 c. cooking oil
1 1/2 tsp. cornstarch
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1 1/2 Tbsp. soy sauce
1 c. chicken bouillon

1
Skin and bone chicken; cut into 1-inch pieces.
2
Heat oil; saute walnuts 2 minutes.
3
Remove from pan.
4
Add chicken and stir-fry 2 minutes.
5
Add ham and walnuts; stir-fry 5 minutes. Stir in soy sauce, salt, pepper, sugar and chicken broth; cook 2 minutes.
6
Mix cornstarch with 1 tablespoon of water and stir into mixture to slightly thicken.
7
Serve over cooked rice.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole chicken breasts, 1 c. diced, cooked ham, 1/2 c. coarsely chopped walnuts, 1/4 c. cooking oil, and more.

Yes, Chinese Walnut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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