How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Vermicelli?

You need 8 ingredients. The key ingredients include: 1/4 c. sesame oil, 1/4 c. black soy sauce, 2 Tbsp. sugar, 2 Tbsp. hot chili oil, and more.

Is Chinese Vermicelli suitable as pasta & noodles?

Yes, Chinese Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Vermicelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Vermicelli Recipe

Name: Chinese Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sesame oil; 1/4 c. black soy sauce; 2 Tbsp. sugar; 2 Tbsp. hot chili oil; 2 Tbsp. black vinegar or balsamic vinegar; 1 1/8 lb. fresh vermicelli (dry is good, too); 1/2 c. sesame seed, toasted; 1 c. green onions, thinly sliced on the diagonal

Chinese Vermicelli – a delicious recipe with sesame oil, black soy sauce, sugar, hot chili oil, black vinegar, fresh vermicelli. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 c. sesame oil
1/4 c. black soy sauce
2 Tbsp. sugar
2 Tbsp. hot chili oil
2 Tbsp. black vinegar or balsamic vinegar
1 1/8 lb. fresh vermicelli (dry is good, too)
1/2 c. sesame seed, toasted
1 c. green onions, thinly sliced on the diagonal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Vermicelli

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