Chinese Vegetables Recipe

Name: Chinese Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, quartered; 500 g broccoli; ¼ cup oil; 1 tablespoon fresh ginger; 4 stalks celery, sliced; 250 g cabbage; 250 g snow peas; ¾ cup water; 2 chicken stock cubes; 8 spring onions, sliced

Servings: persons

1
Separate onions into layers.
2
Cut ginger finely.
3
Trim stalks from broccoli, cut stalks into sticks, cut broccoli tops into florets.
4
Heat oil in work or large frying pan, add onions, broccoli stalks and ginger; stir-fry 1 minute.
5
Add broccoli florets, celery, cabbage and snow peas, stir-fry 1 minute.
6
Stir in water and crumbled stock cubes, cover, simmer about 3 minutes or until vegetables are just tender, stirring occasionally.
7
Serve topped with sliced onion.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 onions, quartered, 500 g broccoli, ¼ cup oil, 1 tablespoon fresh ginger, and more.

Yes, Chinese Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Vegetables

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