-
1
Preheat oven to 375.
-
2
Cut top off green pepper, (a v- shaped cutter makes this a nice presentation.) remove stem, discard membrane& seeds.
-
3
Reserve bottom of pepper (to serve pizza sauce in later).
-
4
Chop the top of the pepper to make 1/4 of a cup.
-
5
Chop onion.
-
6
Cook& stir ground beef, green pepper, onion and garlic in skillet over med-high heat until meat is no longer pink.
-
7
Remove from heat& drain.
-
8
Shred mozzarella cheese, combine meat mixture& cheese, 1/4 cup of the pizza sauce, Italian seasoning& salt.
-
9
To assemble the ring: Unroll crescent dough, separate into 16 triangles.
-
10
Arrange triangles in a circle on a round baking/pizza pan, with wide ends of triangles overlapping in the centre& the points of the dough towards the outside.
-
11
(there should be a 5 inch/ 12. 5 cm) diameter in the centre of pan.
-
12
Scoop meat mixture evenly onto widest end of each triangle.
-
13
Bring points of triangles up over meat filling and tuck under the wide ends of the dough at the centre of the ring.
-
14
(Filling will not be completely covered.) Bake 20-25 minutes or until golden brown.
-
15
Grate fresh parmesan cheese over top with cheese grater.
-
16
Heat remaining pizza sauce and fill green pepper bottom, place in center of the ring.
-
17
To serve, cut into wedges& serve with the pizza sauce.
