6 Points Plus - Hungarian Style Pork Chops With Baby Spinach

1. 1

   Place the pork chops between 2 sheets of wax paper. Pound to 1/4-inch thickness using the smooth side of a meat mallet.

2. 2

   Season chops with salt & pepper.

3. 3

   Spray large nonstick skillet with nonstick spray, and set over medium-high heat.

4. 4

   Add chops and cook until browned, about 2 min on each side.

5. 5

   Transfer to plate and keep warm.

6. 6

   Add broth to skillet, scraping up any browned bits from the bottom of the pan.

7. 7

   Stir in onion powder and spinach.

8. 8

   Reduce heat and simmer, covered, about 1 minute.

9. 9

   Stir in cream and paprika; cook until heated through, about 30 seconds (do not let boil).

10. 10

    Slip the pork chops and any accumlutated juices into the sauce, stirring well until blended.

11. 11

    6 Points plus yields 1 chop and 1/3 cup sauce with spinach. Yields 4 points on old WW points plan.

* Per serving · 4 servings · Values may vary.

No additional tips available.