How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Vegetables?

You need 10 ingredients. The key ingredients include: 1 large yellow onion, cut into wedges and separated, 4 ounces fresh snow peas, 2 stalks celery, diagonally cut into 1/2-inch pieces, 1/2 bunch green onion, cut into 1-inch pieces, and more.

Is Chinese Vegetables suitable as meat & poultry?

Yes, Chinese Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Vegetables Recipe

Name: Chinese Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, cut into wedges and separated; 4 ounces fresh snow peas; 2 stalks celery, diagonally cut into 1/2-inch pieces; 1/2 bunch green onion, cut into 1-inch pieces; 4 ounces shredded carrots; 1 bunch fresh broccoli, trimmed and cut into florets; 3/4 cup warm water; 1 tablespoon instant chicken bouillon granules; 2 tablespoons canola oil; 1 tablespoon minced fresh ginger

Try this homemade Chinese Vegetables recipe the whole family will love. Made with yellow onion, snow peas, stalks celery and green onion. Easy step-by-s…

This Chinese Vegetables relies on simple, everyday ingredients such as fresh snow peas, shredded carrots, warm water and canola oil. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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