How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Vegetables?

You need 10 ingredients. The key ingredients include: 1 large yellow onion, cut into wedges and separated, 4 ounces fresh snow peas, 2 stalks celery, diagonally cut into 1/2-inch pieces, 1/2 bunch green onion, cut into 1-inch pieces, and more.

Is Chinese Vegetables suitable as meat & poultry?

Yes, Chinese Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Vegetables Recipe

Name: Chinese Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, cut into wedges and separated; 4 ounces fresh snow peas; 2 stalks celery, diagonally cut into 1/2-inch pieces; 1/2 bunch green onion, cut into 1-inch pieces; 4 ounces shredded carrots; 1 bunch fresh broccoli, trimmed and cut into florets; 3/4 cup warm water; 1 tablespoon instant chicken bouillon granules; 2 tablespoons canola oil; 1 tablespoon minced fresh ginger

Chinese Vegetables

Eats Now Editorial Team · 142 kcal · Meat & Poultry

Chinese Vegetables – a delicious recipe with yellow onion, snow peas, stalks celery, green onion, carrots, fresh broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Vegetables

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