How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karin Calloway's Crock Pot Sweet and Sour Meatballs?

You need 10 ingredients. The key ingredients include: 1 (6 ounce) can tomato paste, ¼ cup water, 1 (16 ounce) can crushed pineapple, ½ cup cider vinegar, and more.

Is Karin Calloway's Crock Pot Sweet and Sour Meatballs suitable as meat & poultry?

Yes, Karin Calloway's Crock Pot Sweet and Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Karin Calloway's Crock Pot Sweet and Sour Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karin Calloway's Crock Pot Sweet and Sour Meatballs

Name: Karin Calloway's Crock Pot Sweet and Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tomato paste; ¼ cup water; 1 (16 ounce) can crushed pineapple; ½ cup cider vinegar; 1 teaspoon salt; ½ teaspoon black pepper; ¼ cup chopped onion; ¼ cup brown sugar; 1 tablespoon crushed red pepper flakes; 1 lb frozen precooked meatballs (about 26 balls)

Try this homemade Karin Calloway's Crock Pot Sweet and Sour Meatballs recipe the whole family will love. Made with tomato paste, water, pineapple and ci…

This Karin Calloway's Crock Pot Sweet and Sour Meatballs relies on simple, everyday ingredients such as (6 ounce) can tomato paste, water, cider vinegar and salt. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Karin Calloway's Crock Pot Sweet and Sour Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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