How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Vegetables?

You need 8 ingredients. The key ingredients include: 1 Tbsp. oil, 1/2 tsp. sesame oil, 1/8 tsp. dried crushed red pepper, 1/4 pound pea pods, trimmed, and more.

Is Chinese Vegetables suitable as soups & stews?

Yes, Chinese Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Vegetables Recipe

Name: Chinese Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/2 tsp. sesame oil; 1/8 tsp. dried crushed red pepper; 1/4 pound pea pods, trimmed; 1 cup bok choy, sliced thin; 1/4 cup chicken broth; 1/2 cup Enoki mushrooms; Soy sauce

Chinese Vegetables – a delicious recipe with oil, sesame oil, red pepper, pods, bok choy, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
1/2 tsp. sesame oil
1/8 tsp. dried crushed red pepper
1/4 pound pea pods, trimmed
1 cup bok choy, sliced thin
1/4 cup chicken broth
1/2 cup Enoki mushrooms
Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Vegetables

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