How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Vegetable Salad?

You need 15 ingredients. The key ingredients include: 2 tablespoons sesame seeds, 1/2 cup of shelled sunflower seeds, 1 package ichiban instant noodle soup, broken up,reserve seasoning for dressing (any flavor), 1/2 head cabbage, chopped up, and more.

Is Chinese Vegetable Salad suitable as salads?

Yes, Chinese Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Vegetable Salad Recipe

Name: Chinese Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame seeds; 1/2 cup of shelled sunflower seeds; 1 package ichiban instant noodle soup, broken up,reserve seasoning for dressing (any flavor); 1/2 head cabbage, chopped up; 1 1/2 cups bean sprouts; 2 cups green onions; 2 cups of chopped fresh mushrooms; 1 (400 g) package chow mein noodles (smaller ones); 1 (400 g) package of big fat yellow chinese noodles; Dressing; 1/2 cup vegetable oil; 4 tablespoons soya sauce; 3 tablespoons white vinegar; 1 tablespoon sugar; salt and pepper

Chinese Vegetable Salad

Eats Now Editorial Team · 760 kcal · Salads

Chinese Vegetable Salad – a delicious recipe with sesame seeds, sunflower seeds, ichiban instant noodle soup, cabbage, bean sprouts, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chinese Vegetable Salad

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