Chinese Vegetable Pizza Recipe

Name: Chinese Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow squash; 2 zucchini; 1 green bell pepper; 1 red bell pepper; 1 large onion; 8 cloves of garlic; 5 Tbsp. soy sauce; 1/2 tsp. black pepper; 4 pieces flat bread, round 6 inch size; 1/2 cup parmesan cheese; 6-8 oz. sliced mozzarella cheese

Servings: persons

1
Wash all veggies.
2
Cut squash, zucchini, and peppers into thin slices.
3
Quarter garlic.
4
Cut onion into thin stringy slices.
5
Mix all veggies well, add 5 Tbsp. soy sauce, garlic and black pepper, mix again.
6
Place veggies in lightly sprayed grilling basket.
7
Cook on BBQ grill for 15 minutes or until veggies get tender.
8
Heat oven to 375F.
9
Place bread on baking sheet, place veggies on top of bread in equal amounts.
10
Sprinkle with mozzarella cheese and dust with parmesan cheese.
11
Bake for 10-12 minutes or until cheese has melted.
12
Can be served with Jalapeno Soy Dip.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 yellow squash, 2 zucchini, 1 green bell pepper, 1 red bell pepper, and more.

Yes, Chinese Vegetable Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Vegetable Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions