Chinese Vegetable Pizza Recipe

Name: Chinese Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow squash; 2 zucchini; 1 green bell pepper; 1 red bell pepper; 1 large onion; 8 cloves of garlic; 5 Tbsp. soy sauce; 1/2 tsp. black pepper; 4 pieces flat bread, round 6 inch size; 1/2 cup parmesan cheese; 6-8 oz. sliced mozzarella cheese

Servings: persons

2 yellow squash
2 zucchini
1 green bell pepper
1 red bell pepper
1 large onion
8 cloves of garlic
5 Tbsp. soy sauce
1/2 tsp. black pepper
4 pieces flat bread, round 6 inch size
1/2 cup parmesan cheese
6-8 oz. sliced mozzarella cheese

1
Wash all veggies.
2
Cut squash, zucchini, and peppers into thin slices.
3
Quarter garlic.
4
Cut onion into thin stringy slices.
5
Mix all veggies well, add 5 Tbsp. soy sauce, garlic and black pepper, mix again.
6
Place veggies in lightly sprayed grilling basket.
7
Cook on BBQ grill for 15 minutes or until veggies get tender.
8
Heat oven to 375F.
9
Place bread on baking sheet, place veggies on top of bread in equal amounts.
10
Sprinkle with mozzarella cheese and dust with parmesan cheese.
11
Bake for 10-12 minutes or until cheese has melted.
12
Can be served with Jalapeno Soy Dip.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 yellow squash, 2 zucchini, 1 green bell pepper, 1 red bell pepper, and more.

Yes, Chinese Vegetable Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Vegetable Pizza

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