How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Bruschetta?

You need 5 ingredients. The key ingredients include: 1 6-ounce jar marinated artichoke hearts, drained, patted dry, chopped, 1/2 cup grated Romano cheese, 1/3 cup finely chopped red onion, 5 to 6 tablespoons mayonnaise, and more.

Is Artichoke Bruschetta suitable as vegetarian?

Yes, Artichoke Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Bruschetta Recipe

Name: Artichoke Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6-ounce jar marinated artichoke hearts, drained, patted dry, chopped; 1/2 cup grated Romano cheese; 1/3 cup finely chopped red onion; 5 to 6 tablespoons mayonnaise; 16 1/3-inch-thick French bread baguette rounds

Artichoke Bruschetta – a delicious recipe with hearts, Romano cheese, red onion, mayonnaise, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 6-ounce jar marinated artichoke hearts, drained, patted dry, chopped
1/2 cup grated Romano cheese
1/3 cup finely chopped red onion
5 to 6 tablespoons mayonnaise
16 1/3-inch-thick French bread baguette rounds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Vegetarian

Eats Now Editorial Team

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