How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Upside-Down Casserole?

You need 8 ingredients. The key ingredients include: 1 pound ground beef (roast or steak), 1/2 cup water chestnuts, sliced (small can), 1 can mushroom soup, 1 can Chinese noodles, and more.

Is Chinese Upside-Down Casserole suitable as soups & stews?

Yes, Chinese Upside-Down Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Upside-Down Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Upside-Down Casserole Recipe

Name: Chinese Upside-Down Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef (roast or steak); 1/2 cup water chestnuts, sliced (small can); 1 can mushroom soup; 1 can Chinese noodles; 1 medium onion, chopped; 3/4 cup chopped celery; 2 or 3 Tbsp. dehydrated onion soup mix; 1/8 tsp. pepper

Chinese Upside-Down Casserole – a delicious recipe with ground beef, water chestnuts, mushroom soup, Chinese noodles, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground beef (roast or steak)
1/2 cup water chestnuts, sliced (small can)
1 can mushroom soup
1 can Chinese noodles
1 medium onion, chopped
3/4 cup chopped celery
2 or 3 Tbsp. dehydrated onion soup mix
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Upside-Down Casserole

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