Slow Cooker Spanish Rice Recipe

Name: Slow Cooker Spanish Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, plus more for the slow cooker; 2 cups raw white rice, such as jasmine; 1 medium yellow onion, chopped; 2 cups low-sodium broth or stock (chicken or vegetable), or water; 1 (14.5-ounce) can diced tomatoes; 3 cloves garlic, minced; 1/2 red bell pepper, medium dice; 1/2 yellow bell pepper, medium dice; 2 teaspoons chili powder; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons kosher salt; 2 tablespoons fresh cilantro leaves, for garnishing

Servings: persons

2 tablespoons olive oil, plus more for the slow cooker
2 cups raw white rice, such as jasmine
1 medium yellow onion, chopped
2 cups low-sodium broth or stock (chicken or vegetable), or water
1 (14.5-ounce) can diced tomatoes
3 cloves garlic, minced
1/2 red bell pepper, medium dice
1/2 yellow bell pepper, medium dice
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons kosher salt
2 tablespoons fresh cilantro leaves, for garnishing

1
Warm the olive oil in a medium skillet over medium heat.
2
Add the raw rice, and stir to coat the grains.
3
Add the onion and saute, stirring constantly, until the rice turns a pale golden brown, about 5 minutes.
4
Lightly coat the bottom and sides of a slow cooker crock with olive oil.
5
Add the browned rice to the crock, along with the broth, tomatoes, garlic, bell peppers, chili powder, cumin, and salt.
6
Stir, cover, and cook on high for 2 1/2 to 3 1/2 hours, checking after 2 hours to see how well the rice is absorbing the liquid.
7
Cook until all the moisture is absorbed and the rice is tender.
8
Garnish with cilantro and serve.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, plus more for the slow cooker, 2 cups raw white rice, such as jasmine, 1 medium yellow onion, chopped, 2 cups low-sodium broth or stock (chicken or vegetable), or water, and more.

Yes, Slow Cooker Spanish Rice Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!