Tomato and carrot soup

1. 1

   Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1

2. 2

   Pour water on till just covered

3. 3

   Put stock melts/cubes pepper and coriander on and stir to mix in

4. 4

   Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140 for 30 minutes

5. 5

   Take off heat cool a little then blend with stick blender until smooth.

6. 6

   Serve immediately or put in bowls with lids and keep in fridge for upto 4 days.

7. 7

   My batch was 324 calories and served 4 and had following nutrion ....PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2

* Per serving · 4 servings · Values may vary.

No additional tips available.