How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Tuna With Curry Chive Mayonnaise?

You need 18 ingredients. The key ingredients include: 1 1/2 lbs tuna (cut into 6 steaks), For the marinade, 1/4 cup sherry wine, 1/4 cup light soy sauce, and more.

Is Chinese Tuna With Curry Chive Mayonnaise suitable as seafood?

Yes, Chinese Tuna With Curry Chive Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Tuna With Curry Chive Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Tuna With Curry Chive Mayonnaise Recipe

Name: Chinese Tuna With Curry Chive Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs tuna (cut into 6 steaks); For the marinade; 1/4 cup sherry wine; 1/4 cup light soy sauce; 2 tablespoons oyster sauce; 2 tablespoons lemon juice; 2 tablespoons sesame oil; 1/2 teaspoon ground pepper; 2 tablespoons minced green onions; 1/4 cup minced ginger; 1/4 cup water; 1/4 cup vegetable oil; For the mayonnaise; 1 1/2 cups mayonnaise; 1/4 cup honey; 1/4 cup finely chopped chives; 2 1/2 tablespoons curry powder; 1/2 tablespoon turmeric

Try this homemade Chinese Tuna With Curry Chive Mayonnaise recipe the whole family will love. Made with tuna, marinade, sherry wine and soy sauce. Easy …

This Chinese Tuna With Curry Chive Mayonnaise relies on simple, everyday ingredients such as tuna (cut into 6 steaks), for the marinade, sherry wine and light soy sauce. It comes together quickly and makes 4 servings, at about 1085 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1085

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Tuna With Curry Chive Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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