How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Tuna Casserole?

You need 7 ingredients. The key ingredients include: 14 oz. can Chinese vegetables, drained, 10 3/4 oz. can cream of mushroom soup, 9 1/4 oz. can tuna fish, drained and flaked, 3/4 c. celery, thinly sliced, and more.

Is Chinese Tuna Casserole suitable as seafood?

Yes, Chinese Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Tuna Casserole Recipe

Name: Chinese Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. can Chinese vegetables, drained; 10 3/4 oz. can cream of mushroom soup; 9 1/4 oz. can tuna fish, drained and flaked; 3/4 c. celery, thinly sliced; 1 Tbsp. soy sauce; 1/4 tsp. pepper; 3 oz. can Chinese noodles

Chinese Tuna Casserole – a delicious recipe with Chinese vegetables, cream of mushroom soup, tuna fish, celery, soy sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 oz. can Chinese vegetables, drained
10 3/4 oz. can cream of mushroom soup
9 1/4 oz. can tuna fish, drained and flaked
3/4 c. celery, thinly sliced
1 Tbsp. soy sauce
1/4 tsp. pepper
3 oz. can Chinese noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Tuna Casserole

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