Sundowner's Yellowtail Amandine

1. 1

   Cook fish: Lightly dust the filets with flour.

2. 2

   In a shallow dish, beat eggs well.

3. 3

   Spread almonds evenly in another similar dish.

4. 4

   Heat oil in a medium-size skillet over medium high heat.

5. 5

   Dredge filets in egg wash, place on almonds and turn to coat both sides.

6. 6

   Immediately place filets in preheated skillet and cook for 3 minutes.

7. 7

   Turn filets over and cook 2 more minutes, or until done.

8. 8

   Coating should be golden brown but not burned, Remove filets from skillet and cover to keep warm.

9. 9

   Make sauce (last 3 ingredients).

10. 10

    Reduce heat and add amaretto.

11. 11

    Stir and cook 3 minutes, until sauce is thick.

12. 12

    Pour over filets.

* Per serving · 4 servings · Values may vary.

No additional tips available.