How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Tuna Casserole?

You need 10 ingredients. The key ingredients include: 1 can tuna, 1 can chow mein dry noodles, 1 small can cashews (whole or chopped), 2 cans cream of mushroom soup, and more.

Is Chinese Tuna Casserole suitable as seafood?

Yes, Chinese Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Tuna Casserole Recipe

Name: Chinese Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna; 1 can chow mein dry noodles; 1 small can cashews (whole or chopped); 2 cans cream of mushroom soup; 1/2 c. canned bean sprouts, drained; 1/2 c. milk; 1 c. canned water chestnuts, drained; 1 (4 to 8 oz.) pkg. slivered almonds; 1 chopped onion; 1/2 c. chopped celery

Try this homemade Chinese Tuna Casserole recipe the whole family will love. Made with tuna, noodles, cashews and cream of mushroom soup. Easy step-by-st…

This Chinese Tuna Casserole relies on simple, everyday ingredients such as tuna, chow mein dry noodles, cream of mushroom soup and canned bean sprouts, drained. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Tuna Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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